Comments on: Butt-Naked Chef

By: Gidget

Gidget — Sun, 27 Nov 2005 23:48:37 +0000

Having experienced the delectable pastie this past week, a creation of Chef Liam with all of his clothes on, I can attest that this cooking class is one worth attending.
Gidget

By: kelvingreen

kelvingreen — Mon, 21 Nov 2005 23:46:39 +0000

By which I mean it was tika-flavoured chicken, but not a chicken tika as such. Not that it wasn’t nice. Just so you know.

Oh, and I’m getting that weird error again. I’m going to screenshot it this time.

By: kelvingreen

kelvingreen — Mon, 21 Nov 2005 23:45:31 +0000

Just don’t make the “tika” you made us when we were up visiting you in Rochester (the other one). It was nice and all, but not truly representative of a lovely tika.

Are you getting some Cobra lager in for the tasting?

I didn’t know you knew how to make pasties. You must send me a recipe. I’ve been craving them for about four years.

By: Liam

Liam — Fri, 18 Nov 2005 08:25:52 +0000

As we all know, C-O-U-R-T-N-E-Y actually spells “culinary disaster.” Oh dear.

By: Courtney

Courtney — Fri, 18 Nov 2005 07:17:29 +0000

It could get worse, Lig. Thursday is the day I do my volunteer hours, and the class falls on a Thursday. This could mean… Julie will make me… YOUR ASSISTANT.

So Tom, you’ll need to hold up my letter. Or you could do his nickname, “Lig.” Actually, I say you all paint your stomachs and go topless. That’d go over well with the health department.

By: Tom

Tom — Fri, 18 Nov 2005 07:12:29 +0000

Ooo … I think I need to show up. Me, Courtney, Amber, and her roommate will hold up letters spelling out your first name. You should wear a spiffy, shiny chef’s hat like on Iron Chef too.

By: Liam

Liam — Fri, 18 Nov 2005 01:32:24 +0000

Yes, yes. Quite correct. Amended.

By: David Creighton

David Creighton — Thu, 17 Nov 2005 19:26:15 +0000

Quisine?? Surely cuisine……….